Our state-of-the-art 4,800 square foot commercial kitchen is equipped to handle the production needs of most start-up and existing food entrepreneurs. Conveniently located in the heart of St. Paul in our stand-alone facility, GIA Kitchen provides the space, tools, and equipment that allow small businesses to create big things.
Our shared-use commercial kitchen features:
Separate Gluten-free and Gluten production areas each including multiple mixers
Double rack ovens
Stack convection ovens
Six burner stoves
Stock pot stoves
Warehouse with pallet and rack storage
Interested in being a part of our community?
Email - firstname.lastname@example.org
For logistical reasons we are currently NOT accepting applications from Food Trucks.