GIA Kitchen is a community of food producers who leverage shared resources and lower overhead expenses in order to thrive as quality-over-quantity producers.
Our state-of-the-art 4,800 square foot commercial kitchen is equipped to handle the production needs of a variety of start-up and existing food entrepreneurs. Conveniently located in the heart of St. Paul in a gluten-free, peanut-free, stand-alone facility.
GIA Kitchen is more than a production facility. It is a community of small business owners who are passionate about their craft and committed to collaborating and sharing resources in order to build a stronger and more vibrant food economy.
Having learned first hand how difficult building a successful food business can be, Sarah Couenhoven became passionate about creating a supportive environment for other entrepreneurs to develop their own food businesses.