The result of this vision is more than a beautiful, clean physical space that is allergy friendly; it is an entrepreneurial environment of inspiration, creativity, support and honor.

Our shared-use commercial kitchen features:

  • Gluten-free, peanut-free production

  • Separate peanut-free production area

  • 60, 40 and 20 quart mixers

  • Two double-rack ovens

  • Stack convection oven

  • Six burner stove

  • 40-gallon steam kettle

  • Stock pot stoves

  • Vegetable sinks

  • Walk-in cooler

  • Walk-in freezer

  • Warehouse with pallet and rack storage

Interested in being a part of our community?

Let’s connect! |

For logistical reasons we are currently not accepting applications from caterers, food trucks/carts, and raw meat producers.