Having learned firsthand how difficult building a successful food business can be, Sarah Couenhoven became passionate about creating a supportive environment for other entrepreneurs to develop their own food businesses. GIA Kitchen was born from this passion with a goal of building a community of thriving and successful entrepreneurs.
The result of this vision is more than a beautiful, clean physical space that is allergy friendly; it is an entrepreneurial environment of inspiration, creativity, support and honor.
Our shared-use commercial kitchen features:
Gluten-free, peanut-free production
Separate peanut-free production area
60, 40 and 20 quart mixers
Two double-rack ovens
Stack convection oven
Six burner stove
40-gallon steam kettle
Stock pot stoves
Warehouse with pallet and rack storage