GIA Kitchen is a community of chefs who leverage shared resources and lower overhead expenses in order to create and sustain long lasting food businesses in our state-of-the-art 4,800 square foot commercial kitchen; equipped to handle the production needs of a variety of start-up and existing food entrepreneurs.
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M I S S I O N
To build a community of successful chefs by providing a state of the art facility focused on a holistic approach to food entrepreneurship and production.
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V I S I O N
An entrepreneurial environment of inspiration, creativity, support and honor.
